https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:29244 Wed 11 Apr 2018 14:36:51 AEST ]]> https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:30610 Hoya paziae Kloppenb. led to the isolation of a mixture of lupeol (1a), α-amyrin (1b), and β-amyrin (1c) in a 2:3:1 and a mixture of lupeol fatty acid esters (2a) α-amyrin fatty acid esters (2b) and β-amyrin fatty acid esters (2c) in a 3:2:1 ratio. The structures of 1a-2c were identified by comparison of their NMR data with those reported in the literature.]]> Sat 24 Mar 2018 07:28:27 AEDT ]]>